From the Back Cover
This new edition makes a timely and valuable contribution to the field of tourism and brings an already excellent book truly up-to-date with the latest requirements in this subject-area¿
- Peter Bolan, University of Ulster
S...
Данный учебник естественное продолжение и развитие предыдущей книги Дж. Уокера "Введение в гостеприимство", два издания которой (ЮНИТИ, 1999, 2002) широко востребованы на российском рынке. Основное внимание в учебнике автор уделяет вопросам менеджмента...
Help hospitality supervisors hit the ground running with the skills they'll learn in this book. They will be prepared to juggle with expectations of management, guests, employees, and governmental agencies. New case studies help employees practice solv...
This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operatio...
This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcoho...
3000 руб
2000 руб
3000 руб
RU/77)
