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Fabiani, Cecilia; Kunz, Martin Nicholas: Cool Restaurants Toscana (Классные рестораны Тосканы)

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Fabiani, Cecilia; Kunz, Martin Nicholas

Cool Restaurants Toscana (Классные рестораны Тосканы)

Серия: Cool Restaurants

Издательство: teNeues
Переплет: мягкий; 136 страниц; 2006 г.
ISBN: 3-8327-9102-7; Формат: стандартный
Язык: английский
На сайте с 20.06.2016

Аннотация

Книга представляет собой великолепно иллюстрированный путеводитель по лучшим ресторанам Тосканы.
Tuscany is one of Italy's most popular regions. For many, it is not just a place to visit, but rather their residence of choice. It is not surprising that some of these year-rounders happen to be famous wine-makers and chefs.м The Chianti region, occasionally dubbed "Chiantishire" has developed into an international meeting place. Every year, many, sometimes wealthy, cultural connoisseurs are attracted to Tuscany not only for the artworks of its cities, the sights of its picturesque villages and its hilly country side of cypress trees and vineyards, but for the attractive overall mixture that includes this region's culinary tradition. Its characteristic dishes, natural ingredients and famous fine wines, make Tuscany especially attractive.
Cool Restaurants Toscana provides a richly illustrated insight into this region, helping to better understand it. Like no other region in Italy and only a few of the world's tourist centers, it has succeeded in preserving and persevering in its culinary origins. As far as the cuisine is concerned, no concessions were made to tourism. One example is pane sciocco, an unsalted bread, which excellently suits the regional dishes and, just like the Tuscans, seems a little abrasive at first but then wins you over in the end.
Visitors to this rich and fascinating region, stretching from the sea over the hills to the mountains, can enjoy a great variety of tastes: "Primi" with homemade pasta, main dishes of fish or meat, vegetables and legumes prepared according to traditional or varied recipes.
The restaurants chosen for this book often feature outstanding locations or architecture and they all offer high-class cuisine. In Tuscany, "cool" hardly ever refers to a futuristic design interior, but rather to enchanting uniqueness.
Cool Restaurants Toscana is a guide to the whole region, featuring the multitude of aspects of the district and its master chefs, including tasty recipes to prepare at home.


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