his wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying. This book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare. Appetizers Spicy Black Bean Dip, Asian Vegetable Turnovers, Layered Nachos Soups Minestrone, Spicy Squash and Fennel Soup, Gazpacho, Fresh Minted Pea Soup Salads, Sandwiches and Wraps Quinoa Salad with Grapefruit and Avocado, Eggplant, Olive and Basil Wrap Casseroles, Tofu and Legumes Shepherd's Pie, Curried Vegetables with Tofu, Savory Artichoke Pie For the Kids.
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