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Деловая литература
Только: на иностранных языках, автор ,
 11000 руб
| Cummings, Thomas G.; Worley, Christopher G. |
| Organization Development & Change, 10th Edition |
2015 г.; Изд-во: Cengage Learning
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| Market-leading Organization Development & Change, 10th Edition blends rigor and relevance in a comprehensive and clear presentation. The authors work from a strong theoretical foundation to describe, in practical terms, how behavioral science knowledge... |
 8000 руб
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2000 руб
| Lillicrap, Dennis; Cousins, John |
| Food & Beverage Service |
Серия: 7
2006 г.; Изд-во: Hodder Arnold
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| This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry. Food and Beverage Serv... |
3000 руб
| Cooper, Chris; Fletcher, John; Fyall, Alan и др. |
| Tourism principles and practice |
Серия: 3
2005 г.; Изд-во: Pitman publishing
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| From the Back Cover
This new edition makes a timely and valuable contribution to the field of tourism and brings an already excellent book truly up-to-date with the latest requirements in this subject-area¿
- Peter Bolan, University of Ulster
S... |
2000 руб
| Kavanaugh, Raphael R.; Ninemeier, Jack D. |
| Supervision in the Hospitality Industry |
Серия: 4
2007 г.; Изд-во: Educational Institute
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| Help hospitality supervisors hit the ground running with the skills they'll learn in this book. They will be prepared to juggle with expectations of management, guests, employees, and governmental agencies. New case studies help employees practice solv... |
2000 руб
| Cousins, John; Foskett, David; Gillespie, Cailein |
| Food and Beverage Management |
Серия: 2
2002 г.; Изд-во: Longman (Pearson Education Limited)
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| This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operatio... |
 3000 руб
| Schmid, Albert W.A. |
| THE HOSPITALITY MANAGER'S GUIDE to Wines, Beers and Spirits |
Серия: 2
2008 г.; Изд-во: Prentice Hall
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| This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcoho... |
3000 руб
2000 руб
| Walker, John R. |
| Introduction to Hospitality |
Серия: 4
2006 г.; Изд-во: Prentice Hall
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| Данный учебник естественное продолжение и развитие предыдущей книги Дж. Уокера "Введение в гостеприимство", два издания которой (ЮНИТИ, 1999, 2002) широко востребованы на российском рынке. Основное внимание в учебнике автор уделяет вопросам менеджмента... |
 2700 руб
| Sheffi, Yossi; Blanco, Edgar E. |
| Balancing Green. When to Embrace Sustaibility in a Business (and When Not To) |
2018 г.; Изд-во: London: MIT Press
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| В книге "Достижение баланса. Прагматический взгляд на экологическую ответственность бизнеса" предложен прагматичный взгляд на то, пытается ли малый, средний и крупный бизнес брать на себя социально-экологическую ответственность, а также на то, как, поч... |
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